Maritime Seafood Recipes

Today's Recipe

Text Box: Roasted Cedar Plank Salmon    By chef Willie White of the fabulous Algonquin Hotel 2 pound salmon fillet 3 T vegetable oil 1 1/2 T soy sauce 1 1/2 tsp. chopped garlic 1/2 tsp. salt 1/4 tsp. white pepper 1/3 cup Rye or Scotch Whisky 1 T brown sugar    Place salmon filet in a long shallow dish. Mix together all ingredients and pour over the salmon filet. Marinate for 1/2 hour.    Pre-heat oven to 400°F. Place the cedar plank directly on the oven rack and bake for 8-10 minutes. This will lightly toast the wood. Remove the plank from the oven and rub with a thin coating of olive oil while plank is still hot. Place salmon directly on the hot plank and roast on the plank for about ten minutes. Serves 4 - 6